Fresh Sauteed Snapper Fillets

Ingredients

Snapper fillets 

1 diced onion 

2 tomatoes- chopped in wedges. 

1/2 cup coconut milk 

1/2 cup white wine 

chives 

salt and pepper to taste 

a knob of butter 

a dash of oil 

Method

Fillet the snapper, removing all bones and scales etc.

In a heavy based frying pan, add butter and oil. (The oil is for the heat and the butter for taste.) Add the snapper fillets and cook until almost cooked through.

The length of time depends on the thickness of your fillets (test by cutting to see if the flesh is white.) Remove from the heat. The fish will continue to cook, as it rests on the plate. In the pan fry the tomato and onion until the onion is soft and golden. Add the white wine infusing the wine with the bits of fish etc left in the fry pan, then add the coconut milk.. Bring to a simmer. Pour over the fish fillets. Garnish with chives (or something green)