Baked guavas stuffed with mushrooms and olives

Ingredients:

6   Guavas 

1  tbsp Oil 

1  cup Mushrooms, chopped 

1  tbsp Onion, chopped 

1/2  cup Green olives, chopped 

2  tbsp Parsley, chopped 

4  tsp Chopped fresh dill weed or 

1  tsp Dried dill 

1/2  tsp Each salt and pepper 

1  tbsp Sesame seeds 

Procedures:

1 To prepare the guavas for stuffing, cut a thin slice from the top of the guava. 

2 With a melon ball scoop or small spoon, remove the seeds and set the guavas aside. 

3 Heat the oil in a skillet. 

4 Add mushrooms, onion, green olives, herbs, salt and pepper; saute until vegetables are soft. 

5 Remove the mixture from the flame; cool. 

6 Stuff the guavas, filling them to the top. 

7 Place stuffed guavas in a baking dish just large enough to hold them and sprinkle sesame seeds over the guava tops. 

8 Bake at 325°F. for 1 hour, or until the fruit is tender. 

9 Serve hot