Ingredients
one head of romaine lettuce
1 bunch of green onions, chopped
2 hard-boiled eggs, sliced
salt
Pepper
olive oil
lemon juice
Instructions
Wash the lettuce and break the leaves into bite-size pieces. Toss in a salad bowl and decorate with chopped green onions and egg slices. Add salt and pepper to taste. Right before serving, add olive oil and lemon juice to taste.
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