Semolina Turmeric Cake

Ingredients 

1 1/2 cups semolina 

1/2 cup all-purpose flour 

1 tablespoon turmeric 

1 1/2 teaspoons baking powder 

1 cup, plus 2 tablespoons white sugar 

1 cup milk 

1/2 cup vegetable oil 

1 tablespoon pine nuts 

Method 

Preheat oven to 350 F. 

Grease a 9 inch round baking pan. 

In a small bowl, mix semolina, flour, turmeric and baking powder. 

Set aside. 

In a large bowl, stir milk and sugar until sugar is dissolved. 

Add flour mixture and oil and beat with an electric beater at medium speed for 5 minutes. 

This step is essential, do not use any shortcuts. 

Pour into a prepared 9 inch round pan. 

Sprinkle top with pine nuts. 

Bake at 350 F for 25 to 35 minutes, or until wooden pick inserted in center comes out dry.