Ingredients
2 tomatoes , diced or sliced
½ lettuce (or ¼ cabbage chopped finely)
1 cucumber , sliced or diced
1 bell pepper cut into thin strips
1 small onion , cut into thin slices (optional)
1 beetroot , boiled and sliced (optional)
3 tablespoons of fruit vinegar
3 tablespoons of olive oil
1 teaspoon of salt (or more, to taste)
Preparation
Arrange the vegetables on a platter.
Mix the salt, vinegar and oil in a bottle and shake.
Serve salad alongside the dressing.
No comments:
Post a Comment