Spinach with Raisins and Pine Nuts
Handful or two of pine nuts – adjust according to how much you like pine nuts
Handful or two of raisins – again, adjust accordingly
4oz fresh spinach
Salt & pepper, to taste
1. Add a little (very little, less than a tbsp) of oil to a pan, and roast the pine nuts for a few minutes, until they’re starting to turn slightly golden.
2. Add the raisins and spinach, season with salt and pepper, and cook the spinach until wilted.