Spinach with Raisins and Pine Nuts

Olive oil
Handful or two of pine nuts adjust according to how much you like pine nuts
Handful or two of raisins again, adjust accordingly
4oz fresh spinach
Salt & pepper, to taste

1.     Add a little (very little, less than a tbsp) of oil to a pan, and roast the pine nuts for a few minutes, until theyre starting to turn slightly golden. 

2.     Add the raisins and spinach, season with salt and pepper, and cook the spinach until wilted.

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