Spinach with Raisins and Pine Nuts

Ingredients:

Olive oil

Handful or two of pine nuts – adjust according to how much you like pine nuts

Handful or two of raisins – again, adjust accordingly

4oz fresh spinach

Salt & pepper, to taste

Preparation:

1.     Add a little (very little, less than a tbsp) of oil to a pan, and roast the pine nuts for a few minutes, until they’re starting to turn slightly golden. 

2.     Add the raisins and spinach, season with salt and pepper, and cook the spinach until wilted.