Pa amb Tomaquet Bread with garlic & tomato

Serves 4

4 thick slices country bread
4 garlic cloves, peeled
1 heirloom tomato or vine ripe tomato, halved
1/4 cup olive oil
Fresh cracked pepper

1.     Toast bread under broiler (or on a hot grill) for about 30 seconds per side
2.     Bring to table. Give everyone a garlic clove to rub onto their toasted bread. Then rub tomato halves on toast.
3.     Drizzle with olive oil. Season with salt and pepper.

4.     Enjoy warm

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