Bajan Seasoning

Ingredients

1 onion, roughly chopped

4 spring onions, white and green parts roughly chopped

2 garlic cloves, peeled

1 bonney peppers or 1 habanero pepper, seeds and stem removed

1 tablespoon thyme, leaves

1 tablespoon chopped parsley

1 tablespoon chopped marjoram

100 ml white wine vinegar

1 lime, juice only

1 teaspoon curry powder

1 pinch ground allspice

1 pinch ground black pepper

1 tablespoon salt

Directions

In a food processor, blitz the onion, spring onions, garlic and chili to a coarse paste.

Add the herbs and vinegar and lime juice and blitz again. Stir in the remaining ingredients.

Cover and store in the fridge for a week before using to let the flavors mature. It will keep in the refrigerator for six months.