Ingredients 1 cup rice flour ¼ tsp Cardamon ground 1 cup Coconut milk ½ cup Sugar 1 cup Water Food color Optional Preparations Boil water. Add rice flour; mix well with a wooden spoon until the mixture is hard. Divide into different parts depending on how many colors you are using. Add color in each and continue to mix until the color blend well. Make small balls of about ½ tea spoon full. set aside Coconut syrup Mix sugar and coconut milk. Make sure the sugar is dissolved completely. Then boil the mixture. Put a few rice balls in the boiling coconut milk for about 5 minutes or until soft. Remove from the pot and place into dessert bowl. Repeat until all rice balls are cooked. When all balls are done. Increase the heat a little bit and let the coconut boil until it turns to heavy syrup. Remove from stove and let it cool. Pour the syrup to each bowl of rice balls. You can cover the balls with syrup or just put half. This will be your choice. Serve at room temperature.