Ugali

Ingredients 1 quart water or chicken broth 1 tsp. salt 1 cup any fine white cereal 2 Tbsp Olive Oil Preparation In a 2-quart saucepan boil the water or broth rapidly. Add salt and the cereal. Swirl the cereal into the boiling water and cook according to package directions to a thick heavy mush. Add olive oil Keep warm over hot water (in a double boiler) until ready to serve.