This is a repository for all the dishes that I have been cooking during my world culinary journey (still in progress and held in my kitchen in Atlanta not on site in the various countries... maybe one day...).
Read about my adventures at http://alphadinners.blogspot.com
Buon Appetito!
Rossana
Baobab Cocktail
1ltr Baobab
Juice
2 cans of
Cascal Crisp White
1 bottle of
Prosecco
Mix all
ingredients and serve cold.Serve 10
people in champagne glasses
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