2 ripe plantains, sliced in half, then in strips
225 gm cottage cheese
3 egg yolks
3 egg whites
20 ml dry breadcrumbs
1 tsp sugar
80 ml olive oil
1 tsp ground cinnamon
Fry plantain strips in the oil until brown on both sides. Mix cheese, cinnamon, and sugar in a bowl.
Beat egg yolks in one bowl, and the whites stiffly in another. Grease a baking dish, and sprinkle with breadcrumbs.
Fold stiff egg whites into yolks, pour a quarter into the dish and spread on the egg mixture and a layer of fried plantain.
Cover with quarter of cheese and some olive oil. Repeat layers, until ingredients are used up.
Save a little egg mix and oil to pour over final layer. Bake in 180 °C oven for 40 minutes.
Serve with meat.