Ingredients:
5 tomatoes, thinly sliced
2 small onions, very thinly
sliced
1 red chilli, cut lengthways
into 5 strips
handful of fresh coriander,
finely chopped
juice of 1 lime
3 tbsp olive oil
salt and freshly-ground black
pepper
cayenne pepper to decorate
Method:
Layer the tomatoes, sliced onions, chilli and coriander in a large
serving bowl. Mix the lime juice an olive oil together and toss this mixture
through the slad. Season with salt and black pepper, sprinkle some cayenne
pepper over the top and serve. (Note, as an option shredded cabbage and/or
grated carrot can also be used.
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