Six servings
Ingredients
6
sweet potatoes
1 can crushed pineapple in natural juice
1 tsp brown packed sugar
1 tsp cinnamon (ground)
9 inch ready-made pie crust
1 can crushed pineapple in natural juice
1 tsp brown packed sugar
1 tsp cinnamon (ground)
9 inch ready-made pie crust
Cover
sweet potatoes with boiling salted water and let it boil till tender.
Drain
pineapple, reserving 3 tablespoons liquid.
Mash
sweet potatoes and add pineapple juice.
Put
into a 9 inch pie shell and sprinkle with brown sugar and cinnamon.
Bake
in 400 degrees F oven for 20 minutes
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