1 packet
chicken liver
2 tbsp oil
2 onions, finely chopped
4 large ripe tomatoes, chopped
salt and pepper to taste
2 tbsp oil
2 onions, finely chopped
4 large ripe tomatoes, chopped
salt and pepper to taste
Wash and dry
liver. Chop into small pieces. Saute onion in hot oil until transparent. Fry
liver until sides are all sealed. Add tomatoes, salt and pepper. Simmer for
about 15 minutes until sauce is thick and liver is cooked. Serve on hot,
buttered toast, with roti or sandwiches.
No comments:
Post a Comment