Ceviche de Camarones: Shrimp Ceviche

Ingredients 1 lb bay shrimp (raw) juice of 4 large limes 1/2 tsp salt 1/4 tsp ground cumin (optional) 1 onion, finely chopped 1/4 cup clam juice (or water) 1/2 habanero pepper, seeded and chopped very fine Method Combine all ingredients, except the habanero, and taste for salt. Add the habanero, toss, and marinate in refrigerator overnight. Serve with saltine crackers on the side.

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