Glazed Mushrooms

1lb mushroom caps
1/4 cup olive oil
1/2 tsp salt
1/2 tsp paprika
1 clove garlic - crushed
1 green onion - chopped
3 tbs parsley, fresh - chopped
1 tbs dill weed, fresh - chopped
2 tsp basil

Clan mushrooms; remove stems. Heat oil over medium heat. Stir in salt, paprika, garlic and green onion. Increase heat, add mushrooms, saute until glazed and coated, 3 to 5 minutes. Top with parsley, dill and basil. Serve immediately.

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