Edammer bloemkool (cauliflower and edam cheese)

1 cauliflower
3 eggs
2 tbsp condensed milk
30 grams flour
1/4 cup milk
salt, pepper
paprika powder
200 grams grated aged (Edam) cheese

Cut the cauliflower into its individual florets and wash them. Boil the florets for 10 minutes in one cup of lightly-salted water. Drain.
Beat the eggs with the condensed milk, the milk and half of the grated cheese. Add the flour and pepper and paprika to taste.
Put the florets in a greased oven dish. Pour the egg-and-cheese mix over it and sprinkle the remainder of the grated cheese on top. Bake in a preheated oven at 200ºC/395ºF for about 35 minutes. Serve with pan-fried sliced potatoes.

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