Nthochi Bread (Banana Bread)

100g butter
90g sugar
400g flour
1 egg
250ml milk
1 tsp baking powder
1 tsp salt
5 ripe bananas, peeled and mashed (use small bananas)

Cream the butter and sugar together then add the egg. Add all the remaining ingredients and beat into a smooth batter. Tip into a well-greased loaf tin and place in an oven pre-heated to 160°C. Bake for about an hour, or until the cake has set. Allow to cool, tip out of the tin then cool completely and slice.

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