Guava Siningang

Servings: 5-6
250gr fresh tomatoes
100gr white onions
100gr daikon radishes
20g guava powder or 100g fresh guava juice
1g fresh lime leaves
1kg pork cut into pieces
10g green chilies
100g yams or 100g taro root
150g bok choy, leaves or 150g chinese spinach
1qt water, with pork broth cubes or 1qt pork broth
1 pinch salt
1 pinch pepper

Wash pork under gentle water.
Cut tomatoes and onions into quarters then place in casserole with the pork and water or broth.
Boil until tomatoes have disintegrated and pork is tender.
Add all root ingredients and let to boil until soft, and then add the rest of the ingredients and cook until leaves are glittering green.

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