Bibingkang Galapong

4 eggs, well beaten
2 cups coconut milk
1 cup sugar
¼ cup melted margarine
2 cups rice flour
2 tablespoons baking powder
½ teaspoon salt
¼ cup coco cream,
¼ cup sugar for topping
Banana leaves

Add sugar to beaten eggs.
Combine salt and flour; add to egg mixture.
Add melted margarine, coconut milk, and baking powder.
Pour into banana leaf-lined mold.
Bake in 375 degrees Fahrenheit oven.
When half-done, take it out from the oven and brush top with coconut cream and sugar and bake until golden crust is formed.

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