Sambal Goreng Buncis

1 Onion
1 Clove Garlic
1 tsp ground ginger
1 tsp Sugar
1 tbs Sambal Ulek
1 tin tomatoes
1 ltr tin French beans
3 tbs Kecap Manis
1 tbs cooking oil

Dice the onion and crush the garlic. Fry in the oil for several minutes.Add the Ginger, Sugar and Sambal ulek and fry for a further minute. Dice the tomatoes and add with the juice to the onion mix. Bring to boil. Add drained Beans and Kecap Manis. Heath through and serve.

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