Makes about 2 dozen pieces of candy
Ingredients
3 1/ 2 cups of shelled walnuts
1 cup of honey
Preparation
Toast walnuts lightly at 350°F for 10 minutes, then chop them coarsely.
In a deep saucepan bring the honey to a boil. Stir in the nuts and cook over medium heat for 8 to 10 minutes, stirring periodically, until the mixture is thick. Be careful not to let it burn.
Pour the mixture out onto a moistened wooden board or oiled marble slab. With a spatula, spread it 1/2 inch thick. When cool, cut into 2-inch diamonds.
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