This is a repository for all the dishes that I have been cooking during my world culinary journey (still in progress and held in my kitchen in Atlanta not on site in the various countries... maybe one day...).
Read about my adventures at http://alphadinners.blogspot.com
Buon Appetito!
Rossana
Peach West Indies Cocktail
3 drops Maraschino Liqueur
3 drops Rose's Lime Juice
1 1/2 ounce Bacardi Light Rum
1/2 Peach
Peel the peach and add all into a blender and mix for 10-20 seconds with 3 ounces of crushed ice. Strain the contents into a champagne glass
No comments:
Post a Comment