When you are done kneading the dough, cover it and allow it to rise for at least half an hour.
Place it in your frying pan of hot oil on a medium heat until it has turned golden brown and turn over to the other side for same results.
This is a repository for all the dishes that I have been cooking during my world culinary journey (still in progress and held in my kitchen in Atlanta not on site in the various countries... maybe one day...). Read about my adventures at http://alphadinners.blogspot.com Buon Appetito! Rossana