Pepper Soup

1 tablespoon black pepper
1 tablespoon red pepper
1 tablespoon seasoning salt
1 or 2 onions
dash of garlic salt
1 tablespoon chicken flavoring (Maggie cube)
1 6-8 oz can of tomato paste
1 lb of cut up chicken

Boil chicken in a large pot for ten minutes with 8 cups of water.
Add black pepper, red pepper seasoning salt, garlic salt and chicken flavoring (Maggie cube).
Boil until there is about 2 cups of broth left in pan.
Add a can of tomato paste and cook until the soup is thick.
Serve over rice.
This soup is said to heal someone of a common cold. Caution: Pepper soup is very hot in flavor!

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