Lumpiang Shanghai

2 pounds of cooked ground pork or beef
1 can of water chestnuts, sliced into small pieces
1 stick of carrot (grated)
1 cup of shrimp (cooked, unshelled, and minced)
1 cup of raisins
sesame oil
soy sauce
1 onion, sliced into small pieces
2 cloves of garlic, crushed
2 egg yolks
lumpia wrapper (egg roll wrappers will work also)
ground black pepper
green onions, sliced into small pieces

Mix ground meat, water chestnuts, carrots, shrimps, raisins, sesame oil, onions,1 egg yolk thoroughly. Add soy sauce or salt, and pepper to taste. Put a one tablespoon of meat mixture in the middle of the wrapper. Flatten mixture. Roll wrapper like an egg roll. Fry. Serve with pineapple juice thickened with corn starch as sauce or with a mixture of soy sauce and lemon.

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