Description
Chanahi is lamb with spices and vegetables, stewed in a crockery pot.
Ingredients
300 g lamb.
300 g potatoes.
50 g tomatoes.
150 g eggplants.
50 g fat.
30 g onion.
20 g parsley.
2 ea garlic cloves.
pepper.
salt.
Method
Put cubed potatoes, finely chopped onion, lamb slices, top with eggplants, fat, pepper and greens. Pour over tomato paste, dissolved in broth with garlic. Add salt and spices to taste. Stew in a preheated oven. Shortly before finishing add tomatoes.
Chanahi is lamb with spices and vegetables, stewed in a crockery pot.
Ingredients
300 g lamb.
300 g potatoes.
50 g tomatoes.
150 g eggplants.
50 g fat.
30 g onion.
20 g parsley.
2 ea garlic cloves.
pepper.
salt.
Method
Put cubed potatoes, finely chopped onion, lamb slices, top with eggplants, fat, pepper and greens. Pour over tomato paste, dissolved in broth with garlic. Add salt and spices to taste. Stew in a preheated oven. Shortly before finishing add tomatoes.
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