Chakery

Ingredients:
1 pint of vanilla yogurt
8 ounces of sour cream
12 ounces of evaporated milk
can of crushed pineapples
dash of nutmeg
splash of vanilla flavoring
Couscous
Directions: Mix all the ingredients except the couscous together to make the sauce. Cook the couscous separately with water. Serve Chakery sauce over couscous

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