Blueberry Pie (Mustikkapiirakka)

Recipe Ingredients
Batter:
100 gr butter
1 dl sugar
1 egg
2 ½ dl flour
1 tsp baking powder

Filling:
5 dl blueberries
2 dl sour cream
1 dl sugar
2 eggs
1 tsp vanilla sugar

Recipe Cooking and Preparation Method
Batter: Beat the butter and sugar until light. Add the egg. Mix together the flour and baking powder and stir into the batter. Spread the batter on the bottom and edges of a greased pie tin. Place the blueberries over the batter.

Filling: Mix together the sour cream, sugar, eggs and vanilla sugar and pour over the blueberries. Bake the pie at 200 degrees Celsius for approximately 30 minutes.

Food Serving Suggestion
Serve the Blueberry Pie cold or warm with a cup of coffee or tea.