Banana Fritters

6 well-ripened bananas
4 oz. rice or wheat flour
2 oz. sugar dissolved in 4 tablespoons water
1/2 to l level teaspoon nutmeg
Fat for frying
Mash bananas with a fork or use blender to make pulp; add the flour, sugar dissolved in water, and nutmeg. Add water, if needed, to make batter of pancake consistency. Mix well and fry like pancakes in an oiled frying pan until golden brown. Makes 24 small fritters.

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