Baltic Herrings with Garlic (Valkosipulisilakat)

Recipe Ingredients
500 – 600 gr Baltic Herring fillets

Marinade:
4 dl water
1 tsp salt
3 tbs spirit vinegar

Sauce:
1 dl mayonnaise
1 – 3 crushed garlic/s
1 tsp salt
dash of sugar
1 tsp pepper
1 tsp tarragon
3 tbs shredded dill or parsley

.
Recipe Cooking and Preparation Method
Soak the herring fillets in the marinade for 6 hours. Strain the fillets. Remove the skin if you wish.
Mix together the sauce ingredients and place the fillets into the sauce. Marinade in a cool place for at least one day.

Food Serving Suggestion
Serve the Baltic Herring with Garlic cold together with boiled potatoes.